Aka: Sauteed Pork Chops with Onions and Apples (apparently pork is one of the more popular meat in Germany)
... served with homemade Spatzle. Quite delightful.
Reminded me of the time I made smothered pork chops and used cider vinegar instead of apple cider :( And my small group was so gracious to eat it. It was only afterward when I was wondering what was wrong with the recipe that I realized it was because I can't read properly :)

UM DELISH. Claire told me all about this. I'm moving in. :)
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